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About The Author
Lori K. Sorenson is a registered dietitian and Certified Nutrition Specialist. She is a licensed dietitian, health coach, and nutrition researcher. Ms. Sorenson completed her doctorate in public health and nutrition at the University of Tennessee. Her interests are in diet, physical activity and food allergies. In addition to her education, she has worked for the health-care industry in various positions, including medical director, program director, research coordinator and program director for the Food and Nutrition Branch of the National Institutes of Health. She holds a Bachelor of Science in exercise science from Tennessee State University and a Master of Science in food science from Baylor University.
Mr. John C. R. Clements, President of Health Sciences Education and Research, University of Tennessee, and Dr. Robert M. T.
If you believe the numerous reports of experience that are currently being developed, many enthusia...